Yet another peanut butter ball recipe. The paraffin makes it definitely retro…but you can just use candy melts or plain chocolate chips to dip them in instead.
1 stick softened butter
2 cups peanut butter
2 1/2 cups powdered sugar
3 cups Rice Krispies
1/3 cake paraffin wax
12 oz. chocolate chips
Mix butter, peanut butter, sugar, and Rice Krispies. Roll into 1 inch balls. Melt wax over low heat. Add and melt chocolate chips. Dip balls into chocolate mixture. Set on wax paper and chill.
Peanut butter balls w/Rice Krispies? Hmmm Does that make it sort of like a crunch bar w/peanut butter?
This is the recipe we always used. I highly recommend storing these in the freezer and eating them frozen. Yummy!