Plumped or Puffed Raisins

June 7, 2006 by Tarrant Figlio

From The Modern Family Cookbook

Wash raisins, put into a colander or sieve and place over saucepan of simmering water. Cover and steam 10 minutes or until raisins are puffed. Puffed raisins give an unusual flavor to cake, pudding, and cookies.


No Comments

No comments yet.

Sorry, the comment form is closed at this time.