http://retro-food.com/2006/06/05/white-sauce/ Vintage cookbooks, retro recipes and more Wed, 07 Jan 2009 09:13:18 +0000 http://wordpress.org/?v=2.6.1 http://retro-food.com/2006/06/05/white-sauce/#comment-445 retro-food.com » Escalloped Cabbage Fri, 07 Jul 2006 21:27:59 +0000 http://retro-food.com/2006/06/05/white-sauce/#comment-445 [...] 2 to 2½ lb. head cabbage 2 cups thin white sauce ½ green pepper, chopped 1 cup grated sharp cheese ½ cup buttered crumbs 3 slices half-cooked bacon [...] [...] 2 to 2½ lb. head cabbage 2 cups thin white sauce ½ green pepper, chopped 1 cup grated sharp cheese ½ cup buttered crumbs 3 slices half-cooked bacon [...]

]]> http://retro-food.com/2006/06/05/white-sauce/#comment-444 retro-food.com » Welsh Rarebit Fri, 07 Jul 2006 20:38:33 +0000 http://retro-food.com/2006/06/05/white-sauce/#comment-444 [...] Make a white sauce of the first 4 ingredients. Place over boiling water. Add Worcestershire sauce and diced or grated cheese, and stir vigorously until cheese is melted. Pour in well-beaten egg, stirring constantly, and continue to stir while cooking about 1 minute longer. Serve immediately over the hot toast. Sprinkle with paprika, if desired. 5 servings. [...] [...] Make a white sauce of the first 4 ingredients. Place over boiling water. Add Worcestershire sauce and diced or grated cheese, and stir vigorously until cheese is melted. Pour in well-beaten egg, stirring constantly, and continue to stir while cooking about 1 minute longer. Serve immediately over the hot toast. Sprinkle with paprika, if desired. 5 servings. [...]

]]> http://retro-food.com/2006/06/05/white-sauce/#comment-443 retro-food.com » Buttered or Creamed Cabbage Fri, 07 Jul 2006 20:34:20 +0000 http://retro-food.com/2006/06/05/white-sauce/#comment-443 [...] From The Modern Family Cookbook The green cabbage of spring and summer ist the most attractive to the eye when cooked, but white winter cabbage tastes just as good and has about the same food value, when properly cooked. If cabbage is old or poor in quality, due to drouth or other conditions, trim off outside leaves and end of stalk, and let the head soak at least 1 hour in ice water. Then drain. Cut in quarters and remove the central stalk, then slice or chop cabbage coarsely. Drop into boiling salted water and boil rapidly, uncovered until just tender, 6 to 9 minutes. Drain thoroughly and pour melted butter or medium White Sauce over the hot cabbage. Serve immediately. A 2 lb. head serves 5. [...] [...] From The Modern Family Cookbook The green cabbage of spring and summer ist the most attractive to the eye when cooked, but white winter cabbage tastes just as good and has about the same food value, when properly cooked. If cabbage is old or poor in quality, due to drouth or other conditions, trim off outside leaves and end of stalk, and let the head soak at least 1 hour in ice water. Then drain. Cut in quarters and remove the central stalk, then slice or chop cabbage coarsely. Drop into boiling salted water and boil rapidly, uncovered until just tender, 6 to 9 minutes. Drain thoroughly and pour melted butter or medium White Sauce over the hot cabbage. Serve immediately. A 2 lb. head serves 5. [...]

]]> http://retro-food.com/2006/06/05/white-sauce/#comment-268 retro-food.com » Cream of Pea Soup Tue, 06 Jun 2006 10:39:55 +0000 http://retro-food.com/2006/06/05/white-sauce/#comment-268 Cream of Pea Soup Recipe from the June Modern Family Menus Cream of Pea Soup Recipe from the June Modern Family Menus

]]> http://retro-food.com/2006/06/05/white-sauce/#comment-257 retro-food.com » Buttered or Creamed Asparagus Mon, 05 Jun 2006 13:15:52 +0000 http://retro-food.com/2006/06/05/white-sauce/#comment-257 Buttered Asparagus recipe from the May Modern Family Menu Buttered Asparagus recipe from the May Modern Family Menu

]]> http://retro-food.com/2006/06/05/white-sauce/#comment-254 Buttered or Creamed Peas Mon, 05 Jun 2006 12:50:25 +0000 http://retro-food.com/2006/06/05/white-sauce/#comment-254 Used in Buttered or Creamed Peas Used in Buttered or Creamed Peas

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