Bacon Sandwiches

June 4, 2006 by Tarrant Figlio

From The Modern Family Cookbook

10 slices whole wheat bread
1/3 cup soft butter
10 slices bacon, ½ lb.
Radish slices or lettuce

Toast bread, spread immediately with soft butter. Put 2 slices each of broiled or pan-broiled bacon on 5 slices of toast. Add radish slices or lettuce and top with remaining slices of toast. Cut as desired. Serve hot. 5 servings.

Category Meat, Recipes, retro food, Sandwiches | Tags:

4 Comments

  1. sassymonkey says:
    June 4, 2006 at 7:06 pm

    Mmmmmmm bacon.

  2. retrofood says:
    June 4, 2006 at 7:07 pm

    Giggle. Uh huh. Bacon and Butter and hmmm very healthy stuff there.

  3. retro-food.com » June Menus says:
    June 7, 2006 at 7:25 am

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  4. retro-food.com » July Menus says:
    July 7, 2006 at 4:24 pm

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