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June 4, 2006

Bacon Sandwiches

Filed under: Meat, Recipes, Sandwiches, retro food — Retro Food

From The Modern Family Cookbook

10 slices whole wheat bread
1/3 cup soft butter
10 slices bacon, ½ lb.
Radish slices or lettuce

Toast bread, spread immediately with soft butter. Put 2 slices each of broiled or pan-broiled bacon on 5 slices of toast. Add radish slices or lettuce and top with remaining slices of toast. Cut as desired. Serve hot. 5 servings.

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    • 4 Comments

    1. Mmmmmmm bacon.

      Comment by sassymonkey — June 4, 2006 @ 7:06 pm

    2. Giggle. Uh huh. Bacon and Butter and hmmm very healthy stuff there.

      Comment by retrofood — June 4, 2006 @ 7:07 pm

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