1 lb bulk sausage
2 c sharp cheddar cheese, grated
3 c Bisquick
Combine all ingredients and shape into balls the size of walnuts. Bake on cookie sheet at 350 degrees F. for 15 minutes. Makes about 5 dozen. Note: You can freeze sausage balls, before or after baking. If frozen after baking, defrost and reheat at 350 degrees,
We need to make these. I’ve been craving them all week.