May Sunday Menus
Part of May-A Week’s Guide Using Seasonal Foods in Thrifty Balanced Menus
Breakfast-Sugared Fresh Pineapple
Soft-cooked Eggs
Whole Wheat Toast with Butter
Coffee for Adults Milk for Children
Dinner-Stuffed Lamb Breast
Boiled Rice
Buttered New Peas and Carrots
Tomato and Lettuce Salad
Ice Box Rolls (Save Part of Dough for Monday)
Strawberries and Cream
Vanilla Crisps
Coffee for Adult Milk for Children
Supper-Salted crackers, Cheese Slices
Fruit Cup
Buttermilk for All
Juicy fresh pineapple-choose one whose spines pull out easily.
Ah, now I know who it was thanking me for the link. Apart from the recipes here, I really like the way you have made the background look like the vinyl (?) tops so reminiscent of fifties and sixties kitchens.
Comment by Alan — May 21, 2006 @ 4:39 pm
It actually started out as a wordpress theme called Banana Smoothie created by Tommy Juhnke (http://www.van-tomas.de/blog/). As soon as I saw it I had to have it, just because of the countertop look. I pulled the banana smoothie part, popped in my retro woman and blog name. I was really searching for something with a boomerang formica countertop look to it but this actually looks rather like the countertop in my grandmother’s kitchen. Thanks for the compliment even if none of the real design part is my doing.
Comment by Retrofood — May 21, 2006 @ 5:32 pm