May Sunday Menus

Part of May-A Week’s Guide Using Seasonal Foods in Thrifty Balanced Menus

 Modern Family Cookbook

Breakfast-Sugared Fresh Pineapple

Soft-cooked Eggs

Whole Wheat Toast with Butter

Coffee for Adults Milk for Children

Dinner-Stuffed Lamb Breast

Boiled Rice

Buttered New Peas and Carrots

Tomato and Lettuce Salad

Ice Box Rolls (Save Part of Dough for Monday)

Strawberries and Cream

Vanilla Crisps

Coffee for Adult Milk for Children

Supper-Salted crackers, Cheese Slices

Fruit Cup

Buttermilk for All

Juicy fresh pineapple-choose one whose spines pull out easily.

Comments

  1. Ah, now I know who it was thanking me for the link. Apart from the recipes here, I really like the way you have made the background look like the vinyl (?) tops so reminiscent of fifties and sixties kitchens.

  2. It actually started out as a wordpress theme called Banana Smoothie created by Tommy Juhnke (http://www.van-tomas.de/blog/). As soon as I saw it I had to have it, just because of the countertop look. I pulled the banana smoothie part, popped in my retro woman and blog name. I was really searching for something with a boomerang formica countertop look to it but this actually looks rather like the countertop in my grandmother’s kitchen. Thanks for the compliment even if none of the real design part is my doing.

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