May Saturday Menus

May 20, 2006 by Tarrant Figlio

Part of May-A Week’s Guide Using Seasonal Foods in Thrifty Balanced Menus

 Modern Family Cookbook

Breakfast-Grapefruit Juice

French Toast

Syrup

Coffee for Adults Milk For Children

Luncheon-Olive and Egg Sandwiches

Pan-fried Bananas

Tea for Adults Milk for Children

Dinner-Spanish Pork Chops

Buttered Fresh Asparagus

Pickled Peaches

Bread and Butter

Frozen Raspberries and Butter Cookies

Tea for Adults Milk for Children

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