French Toast
May 20
Breads, Eggs, Recipes, retro food 1 Comment
3 eggs
1 1/2 cups milk or 3/4 cup evaporated milk and 3/4 cup water
1/2 teaspoon salt
2 teaspoons sugar
10 slices stale bread cut in half
1/4 cup butter or bacon drippings
xxxx sugar
Beat eggs thoroughly, add next 3 ingredients and beat well. Dip each slice of bread in milk mixture for a few seconds, then place in heated heavy skillet in which butter has been heated. Cook until golden brown on underside, turn and cook on other side. Add more fat as required. Sprinkle with XXXX sugar and serve at once with syrup. 5 servings.
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