Tossed Vegetable Salad

1 small head lettuce, broken into bite-size pieces

2 tomatoes, peeled and cut in 6 wedges

Few springs parsley, cut fine

1 bunch radishes, sliced

1 cucumber, pared, sliced

1/2 cup French dressing

Put ingredients into a salad bowl in the order given, then toss with salad fork and spoon until every ingredient is well coated with dressing. Serve immediately on salad plates or from salad bowl at table. 5 servings.

Any kind of raw vegetable may be used in this type of salad as well as those mentioned in the recipe. Thinly sliced carrots, diced celery, sliced green onions or onion rings, or any other vegetable which your family likes to eat raw, may be added either to this salad or substituted for the ingredients listed.

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