Pineapple and Date Salad No.1

May 17, 2006 by Tarrant Figlio

From the Modern Family Cookbook

No. 2 can sliced pineapple

1 cup pitted chopped dates

Mayonnaise

Crisp lettuce or endive

Pecan halves

Drain pineapple, cut slices in wedges and mix with dates and Mayonnaise. Cover and Chill. Serve in lettuce cups garnished with a nut. 5 servings.

Note: Use 1 1/2 cups fresh sugared pineapple when in season in place of canned.


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