Bacon and Tomato Sandwiches

May 17

Tarrant FiglioMeat, Sandwiches, retro food No Comments

15 slices bacon

3 medium size tomatoes, peeled

1/4 cup mayonnaise

10 slices buttered bread or toast

5 leaves lettuce

Pan-broil bacon until done. Slice tomatoes rather thick. Spread mayonnaise on the buttered bread. Place a leaf of lettuce on half the slices. On remaining slices arrange tomato and bacon slices. Lay together and serve. For convenience in eating, cut sandwiches in two diagonally. 5 sandwiches.

My Notes: Butter and Mayo? On a BLT? Do you do this? Why peel the tomatoes? Any ideas here?