Part of May-A Week’s Guide Using Seasonal Foods in Thrifty Balanced Menus
The richest man can buy no more valuable vegetable than cabbage.
Breakfast-Stewed Prunes
Scrambled Eggs
Whole Wheat Toast with Butter
Coffee for Adults Milk for Children
Luncheon-Potato-carrot Soup
Croutons
Cabbage and Raisin Slaw
Canned Sliced Peaches
Tea for Adults Milk for Children
Dinner-Baked Liver and Vegetables
Buttered Greens
Bread and Butter
Radishes and Green Onions
Lemon Pie
Coffee for Adults Milk for Children
My note: What is it with the radishes and green onions yesterday and today?
