Tuesdays in May

Part of May-A Week’s Guide Using Seasonal Foods in Thrifty Balanced Menus

 Modern Family Cookbook

The richest man can buy no more valuable vegetable than cabbage.

Breakfast-Stewed Prunes

Scrambled Eggs

Whole Wheat Toast with Butter

Coffee for Adults Milk for Children

Luncheon-Potato-carrot Soup

Croutons

Cabbage and Raisin Slaw

Canned Sliced Peaches

Tea for Adults Milk for Children

Dinner-Baked Liver and Vegetables

Buttered Greens

Bread and Butter

Radishes and Green Onions

Lemon Pie

Coffee for Adults Milk for Children

My note: What is it with the radishes and green onions yesterday and today?

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