Comments on: Stewed Rhubarb http://retro-food.com/2006/05/15/stewed-rhubarb/ Vintage cookbooks, retro recipes and more Wed, 07 Jan 2009 03:33:32 +0000 http://wordpress.org/?v=2.6.1 By: retro-food.com » May Friday Menus http://retro-food.com/2006/05/15/stewed-rhubarb/#comment-449 retro-food.com » May Friday Menus Fri, 07 Jul 2006 22:16:54 +0000 http://retro-food.com/2006/05/15/stewed-rhubarb/#comment-449 [...] Stewed Rhubarb and Sponge Cake [...] [...] Stewed Rhubarb and Sponge Cake [...]

]]> By: retro-food.com » June Menus http://retro-food.com/2006/05/15/stewed-rhubarb/#comment-270 retro-food.com » June Menus Tue, 06 Jun 2006 11:00:27 +0000 http://retro-food.com/2006/05/15/stewed-rhubarb/#comment-270 [...] Luncheon–Green Beans on Toast with Welsh Rarebit Radishes Bread and Butter Stewed Rhubarb Tea for Adults Milk for Children [...] [...] Luncheon–Green Beans on Toast with Welsh Rarebit Radishes Bread and Butter Stewed Rhubarb Tea for Adults Milk for Children [...]

]]> By: sassymonkey http://retro-food.com/2006/05/15/stewed-rhubarb/#comment-68 sassymonkey Sat, 20 May 2006 00:37:42 +0000 http://retro-food.com/2006/05/15/stewed-rhubarb/#comment-68 You generally don't peel it. I've never peeled it. It's a lot like celery actually. And rhubard isn't scary unless you don't like tart things. It was only like a year or two ago that I learned that the leaves were toxic and rhubarb has been a summer staple in my mother's house since before I can remember. You generally don’t peel it. I’ve never peeled it. It’s a lot like celery actually.

And rhubard isn’t scary unless you don’t like tart things. It was only like a year or two ago that I learned that the leaves were toxic and rhubarb has been a summer staple in my mother’s house since before I can remember.

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