Mondays in May

Part of “May-A Week’s Guide Using Seasonal Foods in Thrifty Balanced Menus” Modern Family Cookbook
Breakfast– Stewed Rhubarb

Prepared Cereal with Top Milk

Whole Wheat Toast with Butter

Coffee for Adults Cocoa for Children

Luncheon

Cold Fruit Plate with Cottage Cheese

Crackers

Chocolate Blanc Mange

Milk for All

Dinner-Meat Croquettes

Parsley Buttered Potatoes

Creamed Green Beans

Green Onions Radishes

Bread and Butter

Strawberry Shortcake

Coffee for Adults

Milk for Children

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