Part of “May-A Week’s Guide Using Seasonal Foods in Thrifty Balanced Menus” Modern Family Cookbook
Breakfast- Stewed Rhubarb
Prepared Cereal with Top Milk
Whole Wheat Toast with Butter
Coffee for Adults Cocoa for Children
Luncheon
Cold Fruit Plate with Cottage Cheese
Crackers
Chocolate Blanc Mange
Milk for All
Dinner-Meat Croquettes
Parsley Buttered Potatoes
Creamed Green Beans
Green Onions Radishes
Bread and Butter
Strawberry Shortcake
Coffee for Adults
Milk for Children
