From the 500 Delicious Salad Recipes cookbook, 1951
Tongue Salad
1-1/2 cups diced, cooked tongue
1 cup cold cooked green beans
Pearl Onion French Dressing
1 head lettuce
stuffed olives, chopped
2 tomatoes, diced
Marinate tongue and green beans (separately) in dressing for 1 hour. Toss lettuce in salad bowl with dressing, add remaining ingredients and toss lightly again. Serves 6.
