Molded Cheese Ring

May 12, 2006 by Tarrant Figlio

saladYou know this is why you read this blog…odd jell-o molds right?

This one sounds like a great one to try this weekend:

Molded Cheese Ring

1 package lemon gelatin

2 cups boiling water

1/2 cup heavy cream, whipped

1 cup chopped nuts

1 cup grated American cheese

1 cup crushed pineapple

1/2 cup sliced stuffed olives

cooked salad dressing

Dissolve gelatin in boiling water and chill until it begins to thicken. Whip until fluffy and fold in next 5 ingredients. Pour into a ring mold and chill until firm. Fill center with dressing. Serves 8.

From the 500 Delicious Salad Recipes cookbook, 1951

Category Cheese, Recipes, retro food, Salads | Tags:

2 Comments

  1. Denise says:
    May 12, 2006 at 7:06 pm

    No no no no no no no. Yuk. pineapple olives cheese, whipped cream and LEMON JELLO? nuts, insane. I refuse!

  2. sassymonkey says:
    May 13, 2006 at 10:16 am

    lol. I’ve been waiting for you to break out the jello-molds.

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