Pickled Eggs

April 19, 2006 by Tarrant Figlio

ReadyMade Blog is offering the forever retro (and perhaps destined to stay that way) pickled egg recipe. Then, they made it look appealing. How is it that appealing sounding foods can be made appealing?

Anyone have a pickled egg story to tell?


3 Comments

  1. Denise says:

    Thankfully, I have no pickled egg stories. I do have a fascination for them in those big glass jars. Scarey!

  2. Kevin says:

    I’m glad someone understood the post (being Easter an’ all when I made it…) but the real irony is that it actually tastes good. But then, I really like pickles.

    Thanks for the comment, it is great to know people are reading the blog.

    Kevin

  3. retrofood says:

    I quite enjoy your blog…it is a guilty pleasure aspect since I am terribly guilty of starting projects and never finishing them, so am actually under new project moratorium (ok, except for this new project). Thanks for stopping by.

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